RECIPES
Shrimp & Sausage Skewers
INGREDIENTS
- 4 Smoked Sausage links or Hot links
- 20 Large Shrimp
- 2-3 Tbsp Blackening seasoning (such as Ashman Co Bayou Blackening)
- 1/4 Cup Teriyaki sauce
INSTRUCTIONS
Preheat grill to 400F
2. Peel and devein shrimp, slice links into 5 pieces each.
3. Wrap shrimp around sausage link and put on skewer.
4. Once all shrimp and sausage are on skewers, sprinkle with blackening seasoning.
5. Place on grill for approx 3-4 minutes per side, just enough to get a good char.
6. Once cooked baste both sides with teriyaki sauce, remove from grill and serve!
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