Our briquets are larger than the average briquet and are made from charred oak wood that is held together with a vegetable starch binder.

Briquets add authentic wood smoke flavor for those who prefer the ease of briquets and an amazing aroma that starts when you light the coals and continues all the way through cooking

You can use charcoal briquets in all styles of outdoor cooking appliances, including Classic Kettle Style Barbecues, Barrel Grills & Smokers, and Kamado-style Ceramic Cookers for charcoal grilling

Competition Oak briquets

Texas Style B&B® Competition Oak Briquets have long been a favorite among champion pitmasters because of their long and even burn. They make it easy to customize your smoke flavor by adding wood chips or chunks to create your own unique recipes. Whether it’s a fierce BBQ competition or a leisurely backyard BBQ, B&B Briquets will help you win the weekend.

What are Oak Briquets?

Our briquets are larger than the average briquet and are made from a blend of charred hardwoods that is held together with a vegetable starch binder.


What do Briquets do?

Briquets add authentic wood smoke flavor for those who prefer the ease of briquets.


What are Briquets used for?

You can use briquets in all styles of outdoor cooking appliances, including Classic Kettle Style Barbecues, Barrel Grills & Smokers, and Kamado-style Ceramic Cookers

 

  • Hardwood charcoal briquets made with real oak wood
  • No chemical additives or fillers
  • Burns long and hot
  • Available in 8.8 and 17.6 lb. bags
  • Made in Mexico

 

The Official Charcoal of the Steak Cookoff Association

Click here for more B&B Charcoal & SCA information

Competition Oak Briquets (charcoal briquettes)  is the official charcoal of the Steak Cookoff Association
WHERE TO BUY

PAIRS WITH:

Briquet food pairings, including icons of a cow, pig, chicken, fish, deer, lamb, corn and cheese
RECIPES

USE WITH:

BBQ appliance icons including fire pit, charcoal grill, ceramic grill, and smoker for use with B&B charcoal briquets

HOW TO LIGHT COMPETITION OAK BRIQUETS


Lighting Instructions

We highly recommend starting your fire with a charcoal chimney. Fill the chimney with briquets and place it over a solid firestarter, such as a Firelighting Square, or paper, such as the inner layers of this bag. Light the starter and let the coals burn until flames begin to come out of the top and the coals start to ash over. Then carefully dump the chimney and spread out the coals.


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