COMPETITION OAK BRIQUETS

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Our briquets are larger than the average briquet and are made from a blend of charred hardwoods that is held together with a vegetable starch binder.

Briquets add authentic wood smoke flavor for those who prefer the ease of briquets and an amazing aroma that starts when you light the coals and continues all the way through cooking

You can use briquets in all styles of outdoor cooking appliances, including Classic Kettle Style Barbecues, Barrel Grills & Smokers, and Kamado-style Ceramic Cookers

competition Oak briquets

Texas Style B&B Competition Oak Briquets are a favorite among champion pitmasters because of their long and clean burn. Charcoal briquets create an optimal amount of smoke, burning at low or high temperatures, which produces that great smoky flavor you're looking for.

What are Oak Briquets?

Our briquets are larger than the average briquet and are made from a blend of charred hardwoods that is held together with a vegetable starch binder.

What do Briquets do?

Briquets add authentic wood smoke flavor for those who prefer the ease of briquets.

What are Briquets used for?

You can use briquets in all styles of outdoor cooking appliances, including Classic Kettle Style Barbecues, Barrel Grills & Smokers, and Kamado-style Ceramic Cookers