Our mesquite lump charcoal is made from premium mesquite and hardwood blend lump charcoal with no chemicals or fillers

Lump Charcoal gives your food a deep wood smoke flavor and high searing temperatures to your grilled foods

You can use lump charcoal in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers

MESQUITE LUMP CHARCOAL

B&B Mesquite Lump Charcoal, a Texas Style strong, flavorful wood, has been a long established go-to for many in the Longhorn state and the Western U.S. The strong flavor is great for brisket and pork, as well as big game such as elk and deer.

What is Mesquite Lump Charcoal?

Our mesquite lump charcoal is made from premium mesquite and hardwood blend lump charcoal with no chemicals or fillers


What does Lump Charcoal do?

Lump Charcoal gives your food a deep wood smoke flavor and high searing temperatures to your grilled foods


What is Lump Charcoal used for?

You can use lump charcoal in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers

 

  • Premium mesquite and hardwood blend lump charcoal
  • No chemical additives
  • Created with Sustainability in Mind
  • Burns hotter and longer, searing quickly, locking in flavor
  • Available in 8 lb. and 20 lb. bags

 

WHERE TO BUY

PAIRS WITH:

Mesquite chips food pairings, including icons of a cow, pig, chicken, deer and cheese
RECIPES

USE WITH:

BBQ appliance icons including fire pit, charcoal grill, ceramic grill, and smoker

HOW TO LIGHT mesquite LUMP CHARCOAL


Lighting Instructions

We highly recommend starting your fire with a charcoal chimney. Fill the chimney with lump charcoal and place it over a firestarter, such as a Firelighting Square, or paper, such as the inner layers of this bag. Light the starter and let the coals burn until flames begin to come out of the top and the coals start to ash over. Then carefully dump the chimney and spread out the coals.


Tips:

Be sure the coals are ashed over before cooking.

Spread the coals, but be sure they are still touching.

Use the grill vents to control the temperature. Open them wide for more heat. Close them for less.


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