Our hickory lump charcoal is made from premium hickory and hardwood blend lump charcoal with no chemicals or fillers

Lump Charcoal gives your food a deep wood smoke flavor and high searing temperatures to your grilled foods

You can use lump charcoal in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers

HICKORY LUMP CHARCOAL

B&B Hickory Lump Charcoal is the go-to for professional and backyard grill masters. Hickory delivers great flavor as it marinates with the natural juices of your entrée, especially if it’s pork, beef or seafood.

What is Hickory Lump Charcoal?

Our hickory lump charcoal is made from premium hickory and hardwood blend lump charcoal with no chemicals or fillers


What does Lump Charcoal do?

Lump Charcoal gives your food a deep wood smoke flavor and high searing temperatures to your grilled foods


What is Lump Charcoal used for?

You can use lump charcoal in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers

 

  • Lump charcoal with a hickory premium hardwood blend
  • No chemical additives
  • Created with Sustainability in Mind
  • Burns hotter and longer, searing quickly, locking in flavor
  • Available in 8 and 20 lb. bags
WHERE TO BUY

PAIRS WITH:

Hickory charcoal food pairings showing green shaded icons of a cow, pig, deer and cheese
RECIPES

USE WITH:

BBQ appliance icons including fire pit, charcoal grill, ceramic grill, and a smoker

HOW TO LIGHT HICKORY LUMP CHARCOAL


Lighting Instructions

We highly recommend starting your fire with a charcoal chimney. Fill the chimney with lump charcoal and place it over a firestarter, such as a Firelighting Square, or paper, such as the inner layers of this bag. Light the starter and let the coals burn until flames begin to come out of the top and the coals start to ash over. Then carefully dump the chimney and spread out the coals.


Tips:

Be sure the coals are ashed over before cooking.

Spread the coals, but be sure they are still touching.

Use the grill vents to control the temperature. Open them wide for more heat. Close them for less.


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