Cooking Wood is best used as a steady, long lasting standalone fuel source and add authentic, wood-smoked flavor to food

Post Oak Cooking Wood imparts a mild to medium smoky flavor without overpowering

You can use cooking wood in offset smokers, barrel-style cookers, pizza ovens, outdoor fire pits, or campfires

POST OAK BBQ & COOKING WOOD

B&B Post Oak Wood is the essential go-to wood for smoking, BBQ, and cooking, imparting a mild to medium smoky flavor without overpowering. Often considered the best for making coals burn longer, it is ideal for cooking various types of foods, adding a nice smoked color and resulting in a beautiful and equally tasty meal.

What is cooking wood?

Cooking Wood is best used as a steady, long lasting standalone fuel source and add authentic, wood-smoked flavor to food


What does Post Oak Cooking Wood do?

Post Oak Cooking Wood imparts a mild to medium smoky flavor without overpowering


What is cooking wood used for?

You can use cooking wood in offset smokers, barrel-style cookers, pizza ovens, outdoor fire pits, or campfires

 

  • Made of real kiln-dried post oak wood
  • Ideal with vertical and standard smokers
  • Available in .65 and 1.25 cu. ft. bags

 

WHERE TO BUY

PAIRS WITH:

Post Oak Cooking Wood food pairings, including icons of a cow, pig, chicken, fish, deer, lamb, corn & cheese
RECIPES

USE WITH:

BBQ appliance icons including fire pit and smoker

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