HICKORY Wood PELLETS
Hickory wood is the most versatile, often referred to as the King of cooking woods. It offers a strong, savory smoke that is hearty and often a bit like bacon with its rich flavor profile. Mix with a light fruit wood like an orange wood or peach wood to add a slight sweetness to your cooking. How to Use Pellets
- Made with real hickory wood
- Great for barbecuing, smoking, roasting, grilling, baking & braising
- Available in 20 and 40 lb bags
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USE WITH:
HOW TO USE PELLETS
Using Pellets
When initially filling the hopper of a pellet grill, the pellets will need to travel down the delivery tube into the firebox before grilling or smoking can begin. It may be necessary to remove pieces of your grill to see the firebox and know when the pellets have started spilling in.
Once the pellets reach this point and begin to burn, place all parts back into the grill and set the temperature to your desired level. See the grill manufacturer’s instructions for details and specifics on these steps.
Tips:
Store unused pellets in a clean, dry area.
If you experience temperature swings or inaccurate temperatures on your grill, try cleaning any residual ash to ensure the pellets continue to burn clean and the sensors are working properly. See the grill manufacturer’s instructions for proper care.
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