Our briquets are larger than the average briquet and are made from a blend of charred oak and hickory wood that is held together with a vegetable starch binder.

Briquets add authentic wood smoke flavor for those who prefer the ease of briquets and an amazing aroma that starts when you light the coals and continues all the way through cooking

You can use charcoal briquets in all styles of outdoor cooking appliances, including Classic Kettle Style Barbecues, Barrel Grills & Smokers, and Kamado-style Ceramic Cookers for charcoal grilling

Competition Oak & HICKORY briquets

B&B® Competition Oak & Hickory Briquets are a favorite among champion pitmasters because of their even, consistent burn. Simply made of charred wood that is held together with a vegetable starch binder, these briquets are perfect for adding wood chunks or chips to customize your smoke flavor.  Whether it’s a cooking competition or a backyard BBQ, these briquets will help make you a winner.

What are Oak Briquets?

Our briquets are larger than the average briquet and are made from a blend of charred hardwoods that is held together with a vegetable starch binder.


What do Briquets do?

Briquets add authentic wood smoke flavor for those who prefer the ease of briquets.


What are Briquets used for?

You can use briquets in all styles of outdoor cooking appliances, including Classic Kettle Style Barbecues, Barrel Grills & Smokers, and Kamado-style Ceramic Cookers

 

  • Made in the USA
  • Hardwood charcoal briquets made with real oak & hickory wood
  • No chemical additives or fillers
  • Burns long and hot
  • Available in 8.8 and 17.6 lb. bags

 

The Official Charcoal of the Steak Cookoff Association

Click here for more B&B Charcoal & SCA information

Competition Oak Briquets (charcoal briquettes) is the official charcoal of the Steak Cookoff Association
WHERE TO BUY

PAIRS WITH:

Briquet food pairings, including icons of a cow, pig, chicken, fish, deer, lamb, corn and cheese
RECIPES

USE WITH:

BBQ appliance icons including fire pit, charcoal grill, ceramic grill, and smoker for use with B&B charcoal briquets

HOW TO LIGHT COMPETITION OAK & HICKORY BRIQUETS


Lighting Instructions

We highly recommend starting your fire with a charcoal chimney. Fill the chimney with briquets and place it over a solid firestarter, such as a Firelighting Square, or paper, such as the inner layers of this bag. Light the starter and let the coals burn until flames begin to come out of the top and the coals start to ash over. Then carefully dump the chimney and spread out the coals.


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