RECIPES
Pork Brisket Burnt Ends
INGREDIENTS
- 2lbs Pork Brisket (Porter Road sells this cut)
- 4 Tbsp Blues Hog Original Rub
- 1/4 C Blues Hog Pork Marinade
- 1 C water
- 1/2 C Blues Hog Smokey Mountain Sauce
INSTRUCTIONS
- Preheat grill to 300F and setup for indirect cooking. Use B&B Hickory Lump Charcoal and B&B Cherry Wood Chunks.
- Trim silver skin and fat from top of pork brisket.
- Mix water and pork marinade in bowl and place trimmed brisket in marinade, marinate for 1 hr.
- Remove pork brisket from marinade and season using Blues Hog Original rub.
- Smoke pork brisket until internal temp reaches 190F, remove from heat, cut brisket into cubes and place in foil pan, sprinkle more Rub on top and add sauce.
- Place back on grill for 30 minutes, remove, serve and enjoy!
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