RECIPES
Ranchalo Wings
INGREDIENTS
- 3 TBS parsley
- 2 TBS kosher salt
- 1 TBS black pepper
- 1 TBS dill weed
- 1.5 TBS granulated onion
- 1 TBS granulated garlic
- 1 tsp cayenne (optional)
- 1 tsp sour cream (optional)
- Wings 2 lbs
- Frank’s Red hot sauce 1.5 cup
- Butter 1 stick
INSTRUCTIONS
- First 6 ingredients together, # 7 is optional. Feel free to double this for future use. This is the seasoning blend for the chicken wings, smoke, grill or combination of it.
- While wings are cooking at 375-385 blend hot sauce and butter in small sauce pan.
- Pull wings when they hit the temp
- Toss in Buffalo sauce. Feel free to add a little more ranch rub if you want some. Add sour cream (optional) to wings for more of a “ranch look”.
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