RECIPES
Pecan Smoked Cornish Hens
INGREDIENTS
- 2 Cornish Hens
- Fiesta Spices Wild Game Rub
- Honeycrisp Apple Cider
- B&B Charcoal Pecan Pellets
INSTRUCTIONS
- Cut out the backbone of the Cornish hens to lay them down flat for fast and even cooking.
- Season with the wild game rub on bottom and top of the hens.
- Place into the smoker at 300°F for 2 hours 30 minutes.
- After one hour spritz with honeycrisp apple cider every 30 minutes.
- The intended internal temperature for the inner thigh is 180°, which puts the breast meat at 165-170°.
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