RECIPES
Herb Crusted Citrus Pepper Chicken
INGREDIENTS
- (3) Chicken breasts yield 6 half slices
- Citrus Pepper, to taste
- Smoked Cherrywood Sea Salt, to taste
- Chicken Breasts (skinless, boneless)
- Lemon, cut into wedges
- ¼ Stick of butter or EVOO
INSTRUCTIONS
- Remove chicken from package and pat dry
- Tenderize with a fork, working your way through the entire chicken breast
- Season with salt and let the chicken sweat for a few minutes
- Season chicken with Citrus Pepper (Remember to layer the seasonings so that the Citrus Pepper gets into the meat and creates a nice coat)
- Add ¼ cup EVOO (or butter) to a cast iron skillet
- Heat your grill up to about 500*; Add skillet to the grill, add one wood chunk in a flavor of your choice
- Add your chicken to the skillet and allow to brown on one side (add the lemon wedges for an extra bit of moisture and flavor)
- Flip chicken and brown on the other side (pull when IT is 165*)
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