RECIPES
Buttermilk & Herb De Provence Grilled Chicken
INGREDIENTS
- 5 chicken breast
- 2 cups whole buttermilk
- 2 to 3 tablespoons herb de Provence seasoning
- Sea salt and pepper to taste
INSTRUCTIONS
- Mix all ingredients together and please chicken into the mixture to marinate between 4 and 6 hours.
- You are going to grill indirectly which means you’re going to grill on the other side of your fire. Try to maintain the temperature of your grill at about 350 degrees.
- Place your chicken breasts on a paper towel then throw into a bowl and toss in a little bit of vegetable or olive oil, with just a sprinkling of sea salt and pepper.
- Place on your grill and close the lid flipping only one time until you reach internal temperature of 165 degrees.
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