RECIPES
Armadillo Egg
INGREDIENTS
- 4 Large Jalapeño poppers
- 1 pound spicy breakfast sausage
- 1 pack of bacon
- 1 box of cream cheese
- 1 small bag of shredded cheese
- 2 Favorite rubs
- Non stick cooking spray
INSTRUCTIONS
- Start off by coring jalapeño poppers and removing seeds, wash and dry them.
- Mix cream cheese and shredded cheese and lightly seasoned with your favorite seasoning (such as Spicy @danosseasoning )
- Stuff jalapeño with cheese filling
- Separate spicy sausage into 4 equal parts and flatten then wrap sausage around each jalapeño popper
- Wrap each sausage covered jalapeño with 1 to 2 slices of bacon tightly and once again lightly season the top with your favorite seasoning (such as @7sinsbbq peach seasoning)
- Spray a little nonstick cooking spray on them and Smoke at 250 till internal temp of 160 is reached then coat with your favorite bbq sauce and let smoke for another 10 min to allow sauce to tack up (such as @duckfatspray and @bestdamnbbqsauce Sweet Lady Love)
- Let rest a couple min and enjoy
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