RECIPES
Crawfish Fritatta
INGREDIENTS
- Crawfish
- Butter
- Texas Trinity Season All
- Onions
- Bell Peppers
- Celery
- Dozen Eggs
INSTRUCTIONS
- This can be easily cooked in your smoker, grill or oven.
- Melt 1/2 stick of butter
- Sauté 2 cups of trinity, a combination of onions, bell pepper and celery until translucent.
- whisk a dozen eggs briskly (during competitions, I’ll shake them in a zip-top bag)
- Pour the eggs into a loaf pan, followed by the trinity and 1 lb of crawfish.
- Bake for 30 minutes at 350 degrees.
- If I’m smoking my brisket or ribs, I’ll bake the eggs for up to an hour until they are fluffy and fully cooked throughout
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