RECIPES
Smoky Maple Pecans
Cooking Time 40-45 minutes
INGREDIENTS
- 2 cups raw pecans
- 1/2 cup pure maple syrup
- Cayenne pepper, sea salt to taste
- One teaspoon of Ceylon cinnamon.
- parchment paper
- B&B Oak Lump Charcoal
INSTRUCTIONS
- Light your grill with all of your B&B charcoal on one side because you’re going to be using this as a cooktop
- In a Grill safe pan, place pecans in the heated pan on the grill and toss pecans around to toast them lightly, about 10 minutes. (You must keep moving the pecans around or you will burn them if you leave them.)
- Next, sprinkle desired amount of cayenne pepper and sea salt over your pecans then your silence cinnamon.
- Afterwards, pour in your maple syrup and continuously stir for about 20 to 25 minutes – don’t stop stirring!
- Your mixture will go from a bubbly syrup in the liquid form to the second stage when it starts to thicken up.
- The third stage it’ll begin to sugar up a little bit where you won’t find any more liquid in your pan and your pecans will start caramelizing.
- Once caramelizing, remove your pecans put them on parchment paper and let them dry.
- Now you can break them apart after they dry and put them in a pretty bowl on your holiday table!
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