RECIPES
Smoked Mac-N-Cheese
INGREDIENTS
- 16 oz elbow macaroni
- 1/4 cup butter
- 1/4 cup flour
- 3 cups milk
- 1 pkg cream cheese (8 oz)
- Salt and Pepper, to taste
- 1 pkg shredded cheddar cheese (8 oz)
- 1 pkg italian blend shredded cheese (8 oz)
- 1 pkg fiesta blend shredded cheese (8 oz)
INSTRUCTIONS
- Cook pasta until tender. Drain.
- Place into aluminum pan.
- Meanwhile, melt the butter and stir in the flour.
- Add the milk and bring to a boil.
- Remove from heat and stir in the cream cheese.
- Once the cream cheese is melted and the mixture is completely combined, pour onto the cooked noodles.
- Fold together until the macaroni is evenly coated.
- Add half of each bag of shredded cheese to the pan and mix together.
- Top with remaining cheese using all or part of what is remaining.
- Place on the smoker at 300°F for 30 minutes.
- After 15 minutes add on any extra toppings you would like.
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