RECIPES
Smoked Thai Spiced Sweet Potatoes
INGREDIENTS
- (5) Sweet Potatoes or Yams
- Olive Oil
- Himalayan Pink Salt
- Thai Spice
- Sugar Free Maple Syrup
- Maple Cinnamon Seasoning
- Butter
Sugar Free Maple Cinnamon Butter
- 1 stick of butter, salted and soft
- SF Maple Syrup, 1/4 cup
- Maple Cinnamon Spice, 2 TBSP
INSTRUCTIONS
- Start by venting the potatoes with a fork
- Brush EVOO on the potatoes, fully covering them
- Sprinkle with Himalayan pink salt
- Heat your grill to 300°with B&B Oak Lump Charcoal
- Put the smoking stone in place
- Place your potatoes around the grill so they get indirect heat (This allows them to cook and absorb the smoke flavor without burning)
- Add a flavor chunk such as B&B Cherry Chunks
- Flip the potatoes at the 1 hour mark
- Pull the potatoes when they are soft and have some give when you press in on them (Be careful as these will be extremely hot)
- Open the potatoes down the middle (Again, use caution as they will be hot)
- Use a fork to mix in Thai spice seasoning with the potato
- Add a dallop of butter and let it melt for an amazing side to Thanksgiving or any main dish
- For the Sugar Free Maple Cinnamon Butter, mix all ingredients together with a mixer or whisk and bowl.
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