RECIPES
Black Bean Chips with Smoked Salsa Verde and Creamy Avocado Sauce
Prep Time 20 minutes, 30 minutes on the grill
INGREDIENTS
- (2) Avocados, halved
- (4) Tomatillos
- (4) Garlic cloves
- (2) Jalapenos
- (1) Onion, halved
- (4) Limes, quartered
- (2) Bunches of Cilantro
- Salt and Pepper, to taste
INSTRUCTIONS
- Prep all ingredients (except the limes) for the grill
- Coat a small layer of Extra Virgin Olive Oil (this helps the smoke and seasonings “stick”)
- Heat the grill up to no hotter than 150* (You want to cold smoke these for your dish)
- After about 30 mins, remove from grill and let cool if warm
- (Creamy Avocado Sauce) ~ Split the ingredients in half and add them to a blender; squeeze the limes and add ¼ cup cold water
- Blend until all ingredients provide a smooth and creamy texture
- Salt and Pepper to taste
- (Salsa Verde) ~ Add the remaining ingredients, minus the avocado, and blend to desired texture
- Serve with Black Bean Chips (lower carbs, fat and sugar intake) when chilled or at room temperature
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