RECIPES
Peanut Butter and Jelly Chicken Wings
by Pitmaster Marcio Borguezan, Hog Addiction BBQ
Marcio Borguezan is a 2019 Memphis in May Whole Hog World champion
He’s also the Lead Pitmaster @ Hog Addiction BBQ and the current 2022 Hogs For the Cause Grand Champions. He loves to cook Hogs, teach and inspire new cooks. “As Pitmaster I have the responsibility to build the next generation of BBQ Sport”
INGREDIENTS
- 2 lbs Chicken wings
- 2 tbsp White Lightning Seasoning, or favorite spicy chicken seasoning
For the PB&J Glaze:
- 11 oz Mango habañero pepper jelly
- 1/4 cup JIF peanut butter
- 1 tablespoon soy
- 1 teaspoon sriracha
- 1/2 to 3/4 cup of orange juice to get the thickness of good wing sauce
- Chives and crushed peanuts for garnish
INSTRUCTIONS
- Pat the wings dry and liberally season with seasoning.
- Smoke the wings at 250/275F in a pellet smoker using B&B Championship Blend Pellets, or using B&B Charcoal Competition Char-Logs in a charcoal smoker, until the reach an internal temperature of 165-170
- Preheat a large Dutch Oven with peanut oil or frying oil of your choice.
- When the oil is heated, fry the wings for 2 minutes until crispy.
- Meanwhile, make the glaze
- In a small pot, whisk the jelly, peanut butter, soy sauce, sriracha, and OJ together in until smooth.
- Reduce by 1/4 over the heat until thick and smooth.
- Toss the wings into the creamy peanut butter sauce.
- Garnish with crushed peanuts and diced chives.
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