On any weekend Saffron can be found relaxing in a campsite or stressed out at an outdoor cooking competition such as barbecue, steak, chili, Dutch oven, chuck wagon, or anything else that comes along. More recently she has been competing in live black box throw-downs. This is in addition to a wide range of outdoor cooking classes she runs.
Just as much as she likes to cook, she also loves to eat, having a wide range of judging experinces including being one of the head judges at the World Food Championships in 2017. Also supporting more unique and historically significant outdoor cooking she has also judged the World Squirrel Competition, and the historic Plough to Plate (1855) competition at Fort Nisqualli living history museum.