Jay is a husband, father, and lineman who works a 40 hour + a week job. He uses cooking and food photography as his stress reliever. Along with his wife, Jamie, Jay started competing in BBQ competitions in 2013 as a way of spending time together and getting away on the weekends.
Their hobby has morphed into a growing business and social media platform. He has learned everything he knows about cooking and photography from great friends, the internet, and through lots of trial and error.