With over 25 years of experience and practice, Hiram has been able to perfect and execute over 20 world cuisines. He specializes in fusion cooking, as a way to introduce new flavor profiles to traditional dishes. Trained under amazing chefs, he worked his way up the ranks. Hiram become an Executive Chef at the young age of 22, and he’s never looked back over 20 years learning!
Over the past few years, since 2016, Hiram has ventured off into the private chef sector. He covers various states, in both catering with Lions Den Catering and in competition (SCA, KCBS, WFC CFC NEBS.) #TeamGW …. over the span crossing into both the kitchen and BBQ arenas.