Cherry pies are a favorite dessert so is it any wonder many cooks enjoy using this wood. It adds a mild flavor but a great mahogany color to your pork. I love it on my ribs, but it also is great for seafood.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.