B&B Charcoal’s Premium Wood Pellet Grill Fuel is perfect for BBQ meats, cheeses and vegetables, and offers an extensive flavor palette.
In addition to being suitable for use on all wood pellet grills and smokers, wood pellets can also be added to hardwood and charcoal fires, providing an enhanced wood smoke flavor to any BBQ experience.
For a well-rounded approach, B&B recommends its Championship Blend and mesquite flavors, on the strong side, or the oak wood pellets if you’re looking for a medium smoky flavor. Those three — Championship Blend (a blend of pecan, cherry and oak pellets), mesquite and oak — pair well with just about any food planned for your BBQ, including beef, pork, poultry, fish, game, lamb, vegetables and cheeses.
Another B&B fuel with such a wide flavor compatibility is B&B’s mild, kiln-dried post oak grill wood.
With flavor ranges across the strong and mild spectrum, B&B Charcoal Premium Wood Pellet Grill Fuel is available in the strong flavors of Championship Blend, hickory, mesquite, apple and the specialty Jack Daniel’s.
On the mild side, B&B’s quality, all-natural wood pellets come in the flavors of oak, pecan and the sweet, medium cherry.
Hickory imparts a strong, slightly sweet woodsy flavor that goes well with beef, pork, game and cheeses.
Mesquite delivers a unique, hearty and bold flavor profile, both sweet and piney. B&B Charcoal recommends pairing mesquite premium wood pellets with beef, pork, poultry, fish, game, lamb, corn and cheeses.
Stronger Woods for Stronger Flavors
For a medium smoky flavor, B&B Charcoal suggests using oak wood pellets to grill or smoke meats such as beef, pork, poultry, fish, game and lamb. It also delivers a great, smoky finish for vegetables and cheeses.
Stronger than most fruitwoods, but not as intense as mesquite and hickory, pecan delivers a sweet, mild flavor that works for most foods, including beef, pork, poultry, fish, game, lamb and vegetables.
Apple is popular for its consistently light and tasty flavor, yet it is stronger than its fruitwood cousin, cherry. B&B recommends using apple premium wood pellets for pork, poultry and vegetables.
Like most fruitwoods, cherry is sweet and mild and a good match for most meats, and is a great BBQ compliment when grilling or smoking beef, pork, poultry or lamb.
Check out the other Flavor infographics: