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SMOKING WOOD CHIPS & CHUNKS

B&B Wood smoking chips help backyard grilling enthusiasts add that delicious aromatic wood smoked flavored to anything they want to put on top of their grill. An easy and convenient way to change the flavor of your favorite BBQ dishes, 7 varieties of B&B smoking chips are available so you can try a different type of wood smoke flavor every night. The best choice for smoking with gas grills, B&B smoking chips can be used in either a metal smoker box/tray or in an aluminum foil pouch. The chips can also add a smoked flavor to foods cooked on a charcoal grill when chips are placed in an aluminum foil pouch next to the coals of your fire.

B&B Kiln Dried BBQ Wood Chunks come in 7 flavors and can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks.

  • Experiment Soaking your chips with a beer,wine, or fruit juice instead of water to give your flavors more complexity
  • Don’t open your cooker! The flavor is in the smoke so you want to keep as much smoke as possible sealed in to help flavor your food. 
  • A water bottle on hand is a great way to control flar ups and to add moisture to your food while cooking. 

For the moist and flavorful smoke, soak wood chips in water for at least 30 min. Drain chips using a foil pouch with holes or smoking tray. Place directly over the hottest area of your cooker. Have extras on hand for LONGER cook times. 

For the moist and flavorful smoke, soak wood chips in water for at least 30 min. Drain chips using a foil pouch with holes or smoking tray. Place directly over the hottest area of your cooker. Have extras on hand for LONGER cook times. 

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