CHAMPIONSHIP BLEND CHIPS
Our B&B Championship Blended Smoking Wood Chips (Cherry/Pecan/Post Oak) brings it’s own unique smoke flavor. Making it your award winning all around smoke flavor for all smokers.
From Backyard Chef’s to Championship Winning Pot Master’s, B&B has been producing the highest quality grilling fuels for more than 50 years! Our title of “The Expert’s Choice For the Outdoor Barbequer” has been well earned. Taste The Flavor and experience the quality difference that B&B offers.
- Experiment soaking your chips with a beer, wine, or fruit juice instead of water to give your flavors more complexity.
- Don’t open your cooker! The flavor is in the smoke so you want to keep as much smoke as possible sealed in to help flavor your food.
- A water bottle on hand is a great way to control flareups and add moisture to your food while cooking.
For the moist and flavorful smoke, soak wood chips in water for at least 30 min. Drain chips using a foil pouch with holes or smoking tray. Place directly over the hottest area of your cooker. Have extras on hand for LONGER cook times.
For a steady slow released smoke, try the dry chip method of placing chips loosely around the edge of the fire or near your heat souce. The heat will allow the chips to slowly smolder. For more intense smoke place chips directly onto heat source and add chips as needed.
PARES GREAT WITH
INSTRUCTIONS FOR US
For use in ALL Gas, Charcoal & Electric Grills & Smoking.