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B&B Charcoal Articles

#BBCHARCOAL: Social Media Shout-Outs – November 2018

Here are some photos recently shared to social media with the #bbcharcoal hashtag. Use #bbcharcoal on your posts to share your own live-fire fun. You could be featured right here on this blog or on our social channels. Search the hashtag on Instagram, Facebook and Twitter to explore...

How to Make Brisket Burnt Ends Perfectly, Every Time

When making Brisket Burnt Ends, B&B Pro Team member Darian Kosmo advises to make sure to use just the point, not the flat. If you can’t find a point, ask your local butcher to prepare it for you. If you can, grab a few from your butcher, have...

Charcoal Flavor Chart

B&B Charcoal, no matter the form, is a versatile fuel suitable for just about any BBQ situation. As you can see in the Charcoal Flavor Chart above, B&B Charcoal products work especially well with beef, pork, poultry, fish, lamb, game and vegetables. Lump Charcoal Lump charcoal is compatible...

Premium Wood Pellet Grill Fuel Flavor Chart

B&B Charcoal’s Premium Wood Pellet Grill Fuel is perfect for BBQ meats, cheeses and vegetables, and offers an extensive flavor palette. In addition to being suitable for use on all wood pellet grills and smokers, wood pellets can also be added to hardwood and charcoal fires, providing an...

Kiln Dried Grill Wood Flavor Chart

When it comes kiln-dried wood, it’s all about pairings. Kiln-dried wood is most suitable for vertical and horizontal offset smokers and grills, kettle grills and the traditional fire pit. Whatever flavors you prefer, there’s a B&B Charcoal kiln-dried wood product for your palate. Many Flavor Profiles Available Mild...

Team B&B Dominates at the World Food Championships

Top cooks who use all-natural B&B Charcoal to make their dishes, include the newly crowned World Food Championships 2018 World BBQ Champion team BBQ Wiesel, from Germany. B&B was also the fuel for them at Memphis in May, The Jack, the American Royal World Series of Barbecue and...


B&B Charcoal was featured in Aaron Franklin and Jordan Mackay's book called, "Franklin Steak"

“Some really great all-natural charcoal briquettes are out there. B&B charcoal, based in Texas, makes some of the best around. ” – Aaron Franklin and Jordan Mackay


B&B Charcoal stands behind the fact that its customers are the most important component of the business. Not only are we a business, we are family and we love to hear from our customers their story and where they came from. Take a look at their stories!

Sweetwater Smokehouse Carlos Leach

Sweetwater Smokehouse, owned and operated by Carlos Leach, is a mobile food trailer specializing in smoked meats and homemade sides. Sweetwater Smokehouse is based out of Bogue Chitto, Mississippi in a small area known to locals as Sweetwater. The name for his food trailer and catering service came from the old Sweetwater Schoolhouse that burned down and Sweetwater hill, which he lives near.
Carlos was raised by his mother and grandmother in Central Mississippi. He gained his passion for cooking good food and serving others from his grandmother. She taught him how to cook and make an enjoyable meal. This love combined with a dream, and a very supportive wife Tammy, helped him transform his ideas into a growing business.

M. Clancy's

M. Clancy’s is a family owned and operated restaurant serving BBQ and pub fare. The owners, Matt and Liz Clancy, moved to the small town of Rosebud, Missouri in 2006. Originally serving pub food, the Clancy’s decided to rework their business in early 2019, transitioning from pub food to more BBQ items, while keeping some of the more popular pub fare.
With the help of B&B Charcoal products and some family recipes, such as Matt’s mom’s delicious potato salad or his dad’s Seasoned Smoked Wings, Matt and Liz created a menu full of options for each person that walks through their door. From burgers and chicken sandwiches, to mouth-watering Baby Back Ribs, Pulled Pork, USDA Prime Brisket and USDA Prime Ribeye Steaks, there is something for everyone at M. Clancy’s.