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B&B Charcoal Articles

Electric Mud BBQ

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Stockyards Smokehouse

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Adamson Barbecue

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All About Hickory Wood

Hickory wood has become one of the most popular hardwoods for cooking in the country for its strong, smoky aroma. It goes especially well with meats like pork ribs.  You might have been cooking with hickory for years, but how much do you know about hickory? Though many...

How to Store Charcoal

  Storing charcoal in a cool, dry place is so important because direct sunlight is another enemy. Charcoal is created from wood chunks or particles that have been super-heated to leech all the moisture and hydrogen out of them. The shelf life of good charcoal is indefinite if...

How To Start a Fire for BBQ

Legendary pitmaster “Big” Moe Cason demonstrates how to start a fire for your barbecue pit that burns great in this video presented by Academy Sports + Outdoors. Whether you’re using a Kamado-style grill or an offset stick smoker, you’ll find this technique works well for the everyday cookout....

PUBLICATIONS

B&B Charcoal was featured in Aaron Franklin and Jordan Mackay's book called, "Franklin Steak"

“Some really great all-natural charcoal briquettes are out there. B&B charcoal, based in Texas, makes some of the best around. ” – Aaron Franklin and Jordan Mackay

GET TO KNOW OUR SUPPORTERS AND THEIR STORY

B&B Charcoal stands behind the fact that its customers are the most important component of the business. Not only are we a business, we are family and we love to hear from our customers their story and where they came from. Take a look at their stories!

Sweetwater Smokehouse Carlos Leach

Sweetwater Smokehouse, owned and operated by Carlos Leach, is a mobile food trailer specializing in smoked meats and homemade sides. Sweetwater Smokehouse is based out of Bogue Chitto, Mississippi in a small area known to locals as Sweetwater. The name for his food trailer and catering service came from the old Sweetwater Schoolhouse that burned down and Sweetwater hill, which he lives near.
Carlos was raised by his mother and grandmother in Central Mississippi. He gained his passion for cooking good food and serving others from his grandmother. She taught him how to cook and make an enjoyable meal. This love combined with a dream, and a very supportive wife Tammy, helped him transform his ideas into a growing business.

M. Clancy's

M. Clancy’s is a family owned and operated restaurant serving BBQ and pub fare. The owners, Matt and Liz Clancy, moved to the small town of Rosebud, Missouri in 2006. Originally serving pub food, the Clancy’s decided to rework their business in early 2019, transitioning from pub food to more BBQ items, while keeping some of the more popular pub fare.
With the help of B&B Charcoal products and some family recipes, such as Matt’s mom’s delicious potato salad or his dad’s Seasoned Smoked Wings, Matt and Liz created a menu full of options for each person that walks through their door. From burgers and chicken sandwiches, to mouth-watering Baby Back Ribs, Pulled Pork, USDA Prime Brisket and USDA Prime Ribeye Steaks, there is something for everyone at M. Clancy’s.