No products in the cart.

B&B Charcoal Articles

Briquettes and the Backyard

I love grilling and if you are reading this, then I’m going to assume you are just like me. I love it so much I have close to a dozen individual grills and smokers resulting in several bags of B&B Product filling up my garage. I grill all...

B&B Ambassadors

Before you read the rest of this article take a moment to look over the Team B&B page. You have time. I’ll wait…You didn’t look. Seriously, do it, you won’t be sorry. As a matter of fact, you’ll be greatly surprised when you read the names. OK, I...

B&B Bucket Lists

A few years ago there was a popular movie about a man who chased his bucket list and then found a friend who shared his passion for the challenging. The two endeavored to build their friendship while planning the ultimate bucket list quest, climb Mt. Everest. This movie...

Becoming a Sommelier of Wood

I was having dinner recently at a local restaurant when I noticed something I’d seen many times before at many restaurants. But, for whatever reason on this visit, it just hit me: there was a wine recommendation for each dish. The sommelier looked at each of the chef’s...

This Ain’t Your Dad’s Charcoal…But It Should Be

Growing up, my backyard grilling experience was much like yours, I’m sure. Any outdoor cooking which took place was done by my dad, mainly in the summer with a limited menu of hamburgers and hotdogs. When it came to seasoning the burgers, the ole standby of salt and...

Cherry Street Bar-B-Que

Phasellus hendrerit. Pellentesque aliquet nibh nec urna. In nisi neque, aliquet vel, dapibus id, mattis vel, nisi. Sed pretium, ligula sollicitudin laoreet viverra, tortor libero sodales leo, eget blandit nunc tortor eu nibh. Nullam mollis. Ut justo. Suspendisse potenti. Hendrerit. Pellentesque aliquet nibh nec urna. In nisi neque,...

PUBLICATIONS

B&B Charcoal was featured in Aaron Franklin and Jordan Mackay's book called, "Franklin Steak"

“Some really great all-natural charcoal briquettes are out there. B&B charcoal, based in Texas, makes some of the best around. ” – Aaron Franklin and Jordan Mackay

GET TO KNOW OUR SUPPORTERS AND THEIR STORY

B&B Charcoal stands behind the fact that its customers are the most important component of the business. Not only are we a business, we are family and we love to hear from our customers their story and where they came from. Take a look at their stories!

Sweetwater Smokehouse Carlos Leach

Sweetwater Smokehouse, owned and operated by Carlos Leach, is a mobile food trailer specializing in smoked meats and homemade sides. Sweetwater Smokehouse is based out of Bogue Chitto, Mississippi in a small area known to locals as Sweetwater. The name for his food trailer and catering service came from the old Sweetwater Schoolhouse that burned down and Sweetwater hill, which he lives near.
Carlos was raised by his mother and grandmother in Central Mississippi. He gained his passion for cooking good food and serving others from his grandmother. She taught him how to cook and make an enjoyable meal. This love combined with a dream, and a very supportive wife Tammy, helped him transform his ideas into a growing business.

M. Clancy's

M. Clancy’s is a family owned and operated restaurant serving BBQ and pub fare. The owners, Matt and Liz Clancy, moved to the small town of Rosebud, Missouri in 2006. Originally serving pub food, the Clancy’s decided to rework their business in early 2019, transitioning from pub food to more BBQ items, while keeping some of the more popular pub fare.
With the help of B&B Charcoal products and some family recipes, such as Matt’s mom’s delicious potato salad or his dad’s Seasoned Smoked Wings, Matt and Liz created a menu full of options for each person that walks through their door. From burgers and chicken sandwiches, to mouth-watering Baby Back Ribs, Pulled Pork, USDA Prime Brisket and USDA Prime Ribeye Steaks, there is something for everyone at M. Clancy’s.