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What is BBQ in Australia?

Barbecue culture in Australia in the last 5 years has seen a huge change, Australia has fallen in love with American style barbecue and the art of low and slow. More and more Aussies are opting for flavour over sleep, spending endless hours tending to their fires. It wasn’t too long ago that asking your local butcher for a ‘brisket’ or a ‘pork butt’ would only get you a very confused look and have you leaving wondering where you were going to get your meat

Charcoal vs Lump

Briquette Charcoal - This product is uniform and burns evenly and consistently making it a great choice for smokers and precise cooking when you want to remove some variables and know what to expect. Examples of this may be counting out the number of briquettes into a smoker, some recipes and manufacture descriptions will actually provide this information. From this you have an expected burn temperature, and burn time. Similarly with Dutch ovens you can place a specific count of